What is a Station?
In the context of Total Station Domination, I want to define terms…
Alessandra Ciuffo | Food “Unicorns”, Documenting in Kitchens, and Growing Food Media - Ep. 168
Eddie Shepherd | Productivity in Pop Ups, Skill Stacking, and Plant-Based Tasting Menus - Ep. 167
The Power of a Setup Checklist
My Problem with "Heard" in Kitchens
Not Everything Needs a System in Your Kitchen
How to Over-Spend Your Effort in Hospitality
Chefs, Avoid Multiplying By Zero
3 Points of Dishwasher Wisdom
Pre-Mortems in Kitchens
Teaching the Ways
Don’t Make It “In-House”
Signaling Dials in Hospitality
Getting Asked to be Chef-de-Cuisine
A pre-dessert in the salon at Per Se
Asking Guests for Feedback (in a Non-Cringe Way)
How to Visualize Your Creative Process
Culinary Foundations and Flourishes
Hidden Restaurant Info (and how to use it in a stage or interview)
Performance Isn’t Enough
