Justin Khanna 9/5/26 Justin Khanna 9/5/26

When Does “Cook to Chef” Happen? (And What Comes After?) | A Cook to Chef to Entrepreneur Model

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The Power of a Setup Checklist

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My Problem with "Heard" in Kitchens

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Chefs, Avoid Multiplying By Zero

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3 Points of Dishwasher Wisdom

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Pre-Mortems in Kitchens

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Teaching the Ways

Justin Khanna 3/15/24 Justin Khanna 3/15/24

Don’t Make It “In-House”

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Signaling Dials in Hospitality

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Getting Asked to be Chef-de-Cuisine

A pre-dessert in the salon at Per Se

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Asking Guests for Feedback (in a Non-Cringe Way)

Justin Khanna 3/14/24 Justin Khanna 3/14/24

How to Visualize Your Creative Process

Justin Khanna 3/14/24 Justin Khanna 3/14/24

Culinary Foundations and Flourishes

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Hidden Restaurant Info (and how to use it in a stage or interview)

Justin Khanna 3/13/24 Justin Khanna 3/13/24

Performance Isn’t Enough